Altoona, Iowa

Red Anchor Buffet

Project Description

A new restaurant facility constructed to provide a durable, efficient, and inviting space for both guests and staff. The project included site development, a complete building shell, commercial kitchen infrastructure, dining areas, and modern building systems. Edge successfully delivered a high-quality facility with an emphasis on craftsmanship, functionality, and long-term performance.

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Owner
Ying Yu
Architect
Accurate Commercial
Building Size
8900 sq ft